Kale Salad with Lemon Dressing

Kale Salad with Lemon Dressing

The Ingredients 12 cups kale pieces torn from stems 1 red pepper thinly sliced   Lemon Dressing; 2 Tbsp lemon juice 2 Tbsp white wine vinegar 1 clove garlic, squeezed 1/4 cup olive oil 2 Tbsp honey Make it Combine dressing ingredients in a jar with a lid and...
Bacon Brussels Sprouts

Bacon Brussels Sprouts

Ingredients 2 pounds fresh Brussels sprouts (about 10 cups) 8 bacon strips, coarsely chopped 3 garlic cloves, minced 3/4 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper Directions Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin...
Roasted Carrots with Thyme

Roasted Carrots with Thyme

Ingredients 1 pound medium carrots, peeled & halved lengthwise 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme 2 teaspoons canola oil 1 teaspoon honey 1/4 teaspoon salt Directions Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan....