The Ingredients

12 cups kale pieces torn from stems

1 red pepper thinly sliced


Lemon Dressing;

2 Tbsp lemon juice

2 Tbsp white wine vinegar

1 clove garlic, squeezed

1/4 cup olive oil

2 Tbsp honey

Make it

Combine dressing ingredients in a jar with a lid and shake well before pouring over the kale and red pepper in a large bowl.  Best if allowed to marinate overnight, as the dressing will soften the kale and make it very flavorful.  ENJOY!!


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